Thursday 19 July 2012

Ghent Festival / Gentsefeesten 14-23 July

An annual event that every Gentenaar can be proud of! It attracts crowds by the bus loads from neighbouring countries. Our medium size city is always bursting at the seams to accommodate all our guests. The festival offers concerts, recitals, plays, stand up comedies, theatre, all kinds of shows, musical extravaganza and many more. Lots of small street performances which is one of our favourites to look out for. To be honest, the crowd does put me off but if you go early or choose what you want to do and see, it is enjoyable. This year, the weather Gods hasn’t been kind to us, the first day parade was rolled out on a cold, windy and very wet day. It was not just rain, it was like the whole of Ghent was standing under the shower! N and I decided to stay indoors and not brave the rain.

But, yesterday, the weather became bearable and DRY, so we managed a piano recital of a friend and braved the early evening crowd to go check out the children’s section of the festival. For dinner, we had one of our favourite seasonal dishes – Mussels & Belgian fries = )

One of our national dishes - Mussels & Belgian fries

One of the many festival site, colourful, crowded and lots of good food, great music and wonderful company!

Monday 2 July 2012

Breakfast / Ontbijt


In the previous chapters of my life, I am used to eating 3 warm meals a day – rice or noodles – 3 times in a day! Hardly much of pasta or bread or potatoes. And I did not even have issues with my weight back then. Now, after close to 10 years of living in Flanders, I can’t even manage 2 warm meals in a day! If I do stuff myself silly then I feel awful afterwards. And I have issues with my weight here! *yikes* But every once in awhile, I do miss all those delicious breakfast readily available just almost everywhere on the island!

Our typical elaborated breakfast (of croissants, half boiled eggs, orange juice and cup of coffee) when we have the time, usually it's just bread and a cup of coffee.

 



And these variety below, used to be my daily breakfast choices.

Lontong
Nasi Lemak
Nasi Sambal Goreng
Egg Prata serve with Fish curry